Frequently Asked Questions
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Beginner barista courses range from 2 to 4 hours. Entry-level courses like Espresso Basics and Basic Barista are typically 3 hours, while comprehensive introductory courses such as Barista Basics extend to 4 hours. Some intensive programs like the 5 Day Master Barista Course provide extended training for those seeking in-depth knowledge.
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Most beginner courses require no prerequisites. Courses like Espresso Basics, Barista Basics, and Basic Barista: Intro to Coffee are designed for complete beginners. However, specialized courses such as Latte Art Fundamentals and Advanced Barista Techniques require completion of Espresso Basics or equivalent espresso preparation knowledge first.
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Standard barista courses cover: espresso machine and grinder operation, espresso extraction techniques (dosing, distribution, and tamping), milk steaming and texturing for microfoam, milk pouring techniques, preparation of menu beverages (cappuccino, latte, flat white, macchiato), machine cleaning and maintenance, and workspace hygiene. More advanced courses add topics like extraction yield, refractometry, and latte art techniques.
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Course inclusions vary by program. Most courses include hands-on practical training and a certificate of completion. Some courses provide additional materials such as a barista handbook, course notes, and complimentary coffee samples (typically 250g). Maximum class sizes are kept small, ranging from 4 to 10 students, to ensure adequate one-on-one trainer attention.
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Yes. Dedicated home barista courses are offered, including Home Barista, Barista at Home, Home Barista Full Day, and BYO Coffee Machine sessions. These courses are tailored for domestic equipment users and typically run 2-4 hours. The BYO Coffee Machine course allows you to bring your own machine for personalized instruction on your specific setup.
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Class sizes are deliberately kept small to maximize instruction quality. Most specialized courses have maximum class sizes of 4 people (Espresso Foundations, Barista at Home), while some courses cap at 10 students (Latte Art Fundamentals). Larger introductory courses may accommodate up to 6 students. Many programs require a minimum of 2 participants to proceed.