discover Cooking classes in melbourne
Ready to unleash your inner MasterChef in one of the world’s great foodie capitals? You’re in the right place! With WeTeachMe, you can book into some of the best cooking classes Melbourne has to offer — from fresh pasta to Asian street food and so much more!
Browse our options online now and get ready to sharpen your skills (and your chef’s knife!)
36 Classes found in Melbourne
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A Class for Every Craving (and Skill Level)
Whether you’re the MVP of every potluck or can barely be trusted with the toaster, there’s a workshop at WeTeachMe with your name on it. Our fun cooking classes in Melbourne cover a huge range of cuisines and cater to every skill level — from complete novices to seasoned home chefs.
Our beginner cooking classes in Melbourne will turn basic techniques into kitchen confidence, while our advanced options help you explore bold flavours and professional tips. From mastering fresh pasta to hands-on dumpling making and chocolate workshops, there’s something for every palate. Try a couple's cooking class for a fun date night or keep young chefs inspired with Melbourne kids’ cooking classes — with every session clearly marked by skill level, it’s easy to find your perfect culinary match.
Travel the World Without Leaving the City
Food is one of the best ways to experience another culture — and our cooking classes in Melbourne are your ticket to a global taste adventure. Master fresh pasta in our Italian cooking classes, learn the art of sushi in Japanese cooking classes, or dive into bold, fragrant dishes with Indian and South-East Asian cooking classes.
Prefer plant-based? We offer both vegan and vegetarian cooking classes in Melbourne, so you can create delicious meat-free meals too!
We’re always adding new experiences to the mix, so there’s something fresh to try every season!
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Frequently Asked Questions
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Our cooking classes cover a wide range of cuisines and techniques. Options include hands-on classes in duck cooking (covering French, Asian, and appetizer styles), cheese making (mozzarella, halloumi, feta, ricotta), bread and pastry (sourdough, scrolls, sponge cakes, puff pastry, artisan muffins), pasta making, dumplings, pizza, and Thermomix-specific instruction. Classes are offered in multiple formats: free Zoom sessions, paid in-person workshops, and hybrid options combining live Zoom with online course access.
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Both formats are available. Free Zoom classes cover topics such as scone baking, Thermomix modes, brunch recipes, Cookidoo features, and pastry techniques. Paid in-person hands-on workshops are held at various locations and include classes on duck cooking, cheese making, dumplings, pasta, and chocolate tempering. Some classes combine a live Zoom session with full online course access you can complete at your own pace.
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Cheese making classes teach you to produce fresh cheeses at home. Courses cover ricotta, paneer, mozzarella, halloumi, and feta from scratch using quality milk. Classes include both theory on chemical reactions and practical hands-on instruction. The Introduction to Home Cheese Making costs $60 and covers ricotta, paneer, and yoghurt varieties. Advanced courses like the Gourmet Delights ($297) teach five soft cheese types including camembert. All classes include take-home instructions and the opportunity to purchase cheese-making equipment at discounts.
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The provided class descriptions do not specify what participants need to bring to in-person classes. We recommend contacting the specific class provider directly for a detailed list of required items, as this varies by class type and location.
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Yes, duck cooking classes include wine. Most hands-on duck classes conclude with you tasting your prepared dishes accompanied by a glass of wine. Specialty classes like the Duck & Brown Brothers Wine Matching Masterclass and Duck & Pinot Masterclass pair each dish with carefully selected wine pairings as part of the experience. Additionally, participants receive a 10% discount on duck and wine products to purchase on the day.
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Yes, classes are available for children ages 8-16. The School Holiday Program teaches chocolate making and hand tempering for children aged 8-16. The BIGGIES series offers themed cooking classes including Italian Stallions (gnocchi, pasta, lasagna), Taste of Asia (dumplings, sushi, noodles), and Knead a Feed (pizza dough, pastries). Kitchen-confident 10-year-olds can participate in most junior classes. Private group classes for 6 or more children can be arranged on custom dates.
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