discover Cooking classes in perth

Frequently Asked Questions

• What types of cooking classes are available?

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  Our cooking classes cover a wide range of cuisines and techniques. Options include hands-on classes in duck cooking (covering French, Asian, and appetizer styles), cheese making (mozzarella, halloumi, feta, ricotta), bread and pastry (sourdough, scrolls, sponge cakes, puff pastry, artisan muffins), pasta making, dumplings, pizza, and Thermomix-specific instruction. Classes are offered in multiple formats: free Zoom sessions, paid in-person workshops, and hybrid options combining live Zoom with online course access.

• Are classes available online or in-person?

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  Both formats are available. Free Zoom classes cover topics such as scone baking, Thermomix modes, brunch recipes, Cookidoo features, and pastry techniques. Paid in-person hands-on workshops are held at various locations and include classes on duck cooking, cheese making, dumplings, pasta, and chocolate tempering. Some classes combine a live Zoom session with full online course access you can complete at your own pace.

• What do cheese making classes teach?

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  Cheese making classes teach you to produce fresh cheeses at home. Courses cover ricotta, paneer, mozzarella, halloumi, and feta from scratch using quality milk. Classes include both theory on chemical reactions and practical hands-on instruction. The Introduction to Home Cheese Making costs $60 and covers ricotta, paneer, and yoghurt varieties. Advanced courses like the Gourmet Delights ($297) teach five soft cheese types including camembert. All classes include take-home instructions and the opportunity to purchase cheese-making equipment at discounts.

• What should I bring to in-person cooking classes?

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  The provided class descriptions do not specify what participants need to bring to in-person classes. We recommend contacting the specific class provider directly for a detailed list of required items, as this varies by class type and location.

• Do duck cooking classes include wine?

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  Yes, duck cooking classes include wine. Most hands-on duck classes conclude with you tasting your prepared dishes accompanied by a glass of wine. Specialty classes like the Duck & Brown Brothers Wine Matching Masterclass and Duck & Pinot Masterclass pair each dish with carefully selected wine pairings as part of the experience. Additionally, participants receive a 10% discount on duck and wine products to purchase on the day.

• Are there cooking classes suitable for children?

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  Yes, classes are available for children ages 8-16. The School Holiday Program teaches chocolate making and hand tempering for children aged 8-16. The BIGGIES series offers themed cooking classes including Italian Stallions (gnocchi, pasta, lasagna), Taste of Asia (dumplings, sushi, noodles), and Knead a Feed (pizza dough, pastries). Kitchen-confident 10-year-olds can participate in most junior classes. Private group classes for 6 or more children can be arranged on custom dates.